Vol. 15 No. 2 (2004): Jurnal Teknologi dan Industri Pangan

Research Paper

• Change Volatile Components During Soy Sauce Fermentation

  Anton Apriyantono, Gono Dewi Yulianawati

  100

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• Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch

  Tri Agus Siswoyo

  113

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• OptimationStudy of Processing Technology of Instant Corn Grits

  Sugiyono ., Soewarno T Soekarto, Purwiyatno Hariyadi, Agus Supryadi

  119

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• Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer

  Endang S Rahayu, Siti N Purwandhani

  129

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• Zeolit Performance in Improving the Quality of Used Oil

  Kusumastuti .

  141

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• Anti-hypercholesterolemic Potency of Cassia Vera (Cinnamomum burmanni Nees ex Blume) Bark Extract

  Fauzan Azima, D Muchtadi, F R Zakaria, B P Priosoeryanto

  145

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• The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout

  Rifda Naufali, Condro Wibowo

  153

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• Production Of Peptone From Waste Beer Industry Using Papain for Bacterial Growth Medium

  Rahman ., Dedi Fardiaz, Tami Idiyanti

  159

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• Food Security Model at Household Level on Horticulture Village

  Dadang Sukandar

  165

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• EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS

  M Arpah, E Diyah

  130