http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

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  3. Vol. 15 No. 2 (2004): Jurnal Teknologi dan Industri Pangan

Vol. 15 No. 2 (2004): Jurnal Teknologi dan Industri Pangan

Published: 2010-05-17

Research Paper

  • Change Volatile Components During Soy Sauce Fermentation
    Anton Apriyantono, Gono Dewi Yulianawati
    100
    • PDF
  • Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch
    Tri Agus Siswoyo
    113
    • PDF
  • OptimationStudy of Processing Technology of Instant Corn Grits
    Sugiyono ., Soewarno T Soekarto, Purwiyatno Hariyadi, Agus Supryadi
    119
    • PDF
  • Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer
    Endang S Rahayu, Siti N Purwandhani
    129
    • PDF
  • Zeolit Performance in Improving the Quality of Used Oil
    Kusumastuti .
    141
    • PDF
  • Anti-hypercholesterolemic Potency of Cassia Vera (Cinnamomum burmanni Nees ex Blume) Bark Extract
    Fauzan Azima, D Muchtadi, F R Zakaria, B P Priosoeryanto
    145
    • PDF
  • The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout
    Rifda Naufali, Condro Wibowo
    153
    • PDF
  • Production Of Peptone From Waste Beer Industry Using Papain for Bacterial Growth Medium
    Rahman ., Dedi Fardiaz, Tami Idiyanti
    159
    • PDF
  • Food Security Model at Household Level on Horticulture Village
    Dadang Sukandar
    165
    • PDF
  • EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS
    M Arpah, E Diyah
    130
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Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University

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Indonesian Association of Food Technologists (IAFT)

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Citation Indices

All

Since 2016

Citations

2849 2165

h-index

25

22

I10-index10

90

68

 


SINTA Score:

S2 Sinta Score

25

H-Index

21

HS-Index

2834

Citations

2154

5 Year Citations

 



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pISSN: 1979-7788

eISSN: 2087-751X

 

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