Published:
2010-05-17
Research Paper
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Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
DOI record not available1Abstract View : 1782Download :3790 -
Study o Safety and Shelflife of Red Chili Paste
DOI record not available8Abstract View : 1146Download :2051 -
Detection of Mycobacterium avium subspecies paratuberculosis Formula Milk in Bogor
DOI record not available19Abstract View : 549Download :415 -
The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]
DOI record not available25Abstract View : 726Download :587 -
Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method
DOI record not available32Abstract View : 564Download :2670 -
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
DOI record not available40Abstract View : 865Download :1291 -
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
DOI record not available47Abstract View : 607Download :1553 -
Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish
DOI record not available57Abstract View : 764Download :2158 -
Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
DOI record not available67Abstract View : 594Download :884 -
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
DOI record not available80Abstract View : 614Download :1217