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Research Paper

• EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD

  Lia Ratnawati, Dewi Desnilasari, Novita Indriati, Enny Sholichah, Dita Kristanti

  1-8

  Abstract View : 1034

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  10.6066/jtip.2021.32.1.1

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• THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE

  Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...

  9-15

  Abstract View : 1100

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  10.6066/jtip.2021.32.1.9

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• THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

  Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni

  16-26

  Abstract View : 1254

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  10.6066/jtip.2021.32.1.16

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• KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN

  Nurul Ilmi Musra, Sedarnawati Yasni, Elvira Syamsir

  27-35

  Abstract View : 2359

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  10.6066/jtip.2021.32.1.27

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• APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM

  Rima Hidayati, Nuri Andarwulan , Dian Herawati

  36-51

  Abstract View : 1293

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  10.6066/jtip.2021.32.1.36

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• FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus

  Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, Vritta Amroini Wahyudi

  52-59

  Abstract View : 1151

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  10.6066/jtip.2021.32.1.52

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• KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI

  Ari Andika, Feri Kusnandar, Slamet Budijanto

  60-71

  Abstract View : 1707

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  10.6066/jtip.2021.32.1.60

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• STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS

  Mirza Rizqi Zulkarnain, Glorya Pricillia, Yasmina Okinurshabani

  72-82

  Abstract View : 1688

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  10.6066/jtip.2021.32.1.72

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Short Communication

• CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES

  Indah Purwaningsih, Ria Hardiyati, Muhammad Zulhamdani, Chichi Shintia Laksani, Yan Rianto

  83-91

  Abstract View : 1937

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  10.6066/jtip.2021.32.1.83

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• COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS

  Ratna Handayani, Kinkstie Fans, Titri Siratantri Mastuti, Dela Rosa

  92-97

  Abstract View : 983

  Download :954

  10.6066/jtip.2021.32.1.92

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