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Muhandri T, Subarna., Palupi NS. KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]. J. Teknol Industri Pangan [Internet]. 2013Nov.1 [cited 2022Nov.30];24(1):110. Available from: https://jma.journal.ipb.ac.id/index.php/jtip/article/view/6955