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Yulianto WA. PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]. J. Teknol Industri Pangan [Internet]. 2012Mar.7 [cited 2023Feb.9];12(2):156. Available from: https://jma.journal.ipb.ac.id/index.php/jtip/article/view/4504