EffendiM. Supli. “KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter Aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter Aceti B127 from Ethanol Produced by Fermentation of Liqu”. Jurnal Teknologi dan Industri Pangan 13, no. 2 (March 2, 2012): 125. Accessed January 21, 2022. https://jma.journal.ipb.ac.id/index.php/jtip/article/view/4339.