., Supriyanto, Budi Rahardjo, Y Marsono, and Supranto . “Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food”. Jurnal Teknologi dan Industri Pangan 17, no. 1 (1): 28. Accessed June 19, 2021. https://jma.journal.ipb.ac.id/index.php/jtip/article/view/409.