HartoyoArif -, MuchtadiDeddy -, AstawanMade -, -Dahrulsyah -, and WinartoAdi -. “PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab Purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab Purpureus (L.) Sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]”. Jurnal Teknologi dan Industri Pangan 22, no. 1 (June 26, 2011): 58. Accessed November 30, 2022. https://jma.journal.ipb.ac.id/index.php/jtip/article/view/3397.