Pujimulyani, D., W. A. Yulianto, A. Setyawati, S. Arumwardana, A. Amalia, H. S. W. Kusuma, and E. Afifah. “Amylase Inhibition and Free Radical Scavenging Activitites of White Saffron Extract and Fractions”. Jurnal Teknologi Dan Industri Pangan, Vol. 29, no. 1, June 2018, pp. 10-18, doi:10.6066/jtip.2018.29.1.10.