[1]
. Sutardi, S. Hadiwiyoto, and C. R. Nugroho Murti, “PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata) [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata) Milk-like Powder]”, J. Teknol Industri Pangan, vol. 21, no. 2, p. 102, Dec. 2010.