., S., Soekarto, S. T., Hariyadi, P., & Supryadi, A. (2010). OptimationStudy of Processing Technology of Instant Corn Grits. Jurnal Teknologi Dan Industri Pangan, 15(2), 119. Retrieved from https://jma.journal.ipb.ac.id/index.php/jtip/article/view/554