Vol. 19 No. 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• Characterization and Photoprotector Activity of Endophytic Fungal Pigments from Coastal Plant Sarang Semut (Hydnophytum formicarum)

  Mada Triandala Sibero, Kustiariyah Tarman, Novriyandi Hanif

  1-8

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• Molecular Characteristics of Cytochrome B for Mackerel Barcoding

  Deden Yusman Maulid, Mala Nurilmala, Nurjanah Nurjanah, Hawis Maddupa

  9-16

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• Phycocyanin Extraction from Spirulina platensis and Its Antimalarial Activity In-Vitro

  Diah Anggraini Wulandari, Iriani Setyaningsih, Din Syafrudin, Puji Budi Setia Asih

  17-25

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• Optimization Making Glucosamine Hydrochloride (HCl GlcN) of Crab Shell Waste through Chemical Hydrolysis

  Alfiana Nurjannah, Darmanto Darmanto, Ima Wijayanti

  26-35

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• Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish

  Suardi Laheng, Mia Setiawati, Dedi Jusadi, Muhammad Agus Suprayudi

  36-43

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• The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration

  Nurfajrin Nisa, Mala Nurilmala, Tati Nurhayati, Nurlisa Butet

  44-50

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• Profile of amino acid, fatty acid, and mineral content of Tambelo (Bactronophorus sp.) from Kendari, Southeast Sulawesi

  Riviani Riviani, Sri Purwaningsih, Kustiariyah Tarman

  51-57

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• The Handling System of Product and Existence of Waste Components in Fishing Operation of Tuna in Bitung, North Sulawesi

  Mustaruddin Mustaruddin, Joko Santoso, Mulyono Baskoro

  58-68

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• Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

  Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih

  69-78

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• Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning)

  Ika Astiana, Nurjanah Nurjanah, Tati Nurhayati

  79-93

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• Front Matter

  Taufik Hidayat

  i

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