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Print ISSN : 2303-2111
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Vol. 20 No. 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Jurnal Pengolahan Hasil Perikanan Indonesia volume 20 (2)
Published:
2017-08-10
Articles
Antibacterial and Antioxidant Activity of Green Algae Halimeda gracilis from Seribu Island District
Abdul Basir, Kustiariyah Tarman, D. Desniar
211-218
Abstract View : 1814
Download :9542
10.17844/jphpi.v20i2.17507
PDF
Characterization of Carrageenan Edible films Plasticized with Glycerol
Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir
219-229
Abstract View : 1296
Download :8954
10.17844/jphpi.v20i2.17499
PDF
Profile of Phenolic and Antioxidants Activity from Seaweed Extract Turbinaria conoides and Eucheuma cottonii
Rini Yanuarti, N. Nurjanah, Effionora Anwar, Taufik Hidayat
230-237
Abstract View : 1917
Download :11136
10.17844/jphpi.v20i2.17503
PDF
Green Synthesis Nanoparticle ZnO Sargassum sp. Extract and The Products Charactheristic
Rodiah Nurbaya Sari, N. Nurhasni, M. Ainul Yaqin
238-254
Abstract View : 699
Download :4179
10.17844/jphpi.v20i2.17905
PDF
Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish
Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala
255-265
Abstract View : 3073
Download :4035
10.17844/jphpi.v20i2.17906
PDF
Antibacterial Activity of Melanin from Cuttlefish and Squid Ink
Yuspihana Fitrial, Iin Khusnul Khotimah
266-274
Abstract View : 1748
Download :8421
10.17844/jphpi.v20i2.17907
PDF
Effect of Oxidative Sardin Fish Oil for Food Utilization
Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno
275-285
Abstract View : 940
Download :2347
10.17844/jphpi.v20i2.17908
PDF
Identification and Profiling of Active Compounds from Golden Apple Snail’s Egg Pigments
Asadatun Abdullah, N. Nurjanah, Muhammad Reyhan
286-295
Abstract View : 1080
Download :9419
10.17844/jphpi.v20i2.17909
PDF
Performance of Microbial Fuel Cell to Generate Bioelectricity Uses Different Kinds of Electrode in the Fish Processing Wastewater
Bustami Ibrahim, Pipih Suptijah, Zhalindri Noor Adjani
296-304
Abstract View : 833
Download :12024
10.17844/jphpi.v20i2.17946
PDF
Antioxidant Activities of Various Brown Seaweeds from Seribu Islands
Seftylia Diachanty, N. Nurjanah, Asadatun Abdullah
305-318
Abstract View : 1112
Download :6257
10.17844/jphpi.v20i2.18013
PDF
THERMAL STABILITY OF SYNTHETIC PEPTIDES MIMICKING THE SEQUENCE OF THE REGION CONTAINING THE SKIP RESIDUES IN SQUID MYOSIN ROD
Yoshihiro Ochiai, Mala Nurilmala, GuoFeng Wang, Shugo Watabe
319-328
Abstract View : 488
Download :528
10.17844/jphpi.v20i2.18014
PDF
Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification
Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb
329-338
Abstract View : 852
Download :2183
10.17844/jphpi.v20i2.18015
PDF
Characterization of Fish Skin Gelatin Yellowfin Tuna
Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky
339-350
Abstract View : 2286
Download :6212
10.17844/jphpi.v20i2.18049
PDF
The Characteristics of Sodium Alginate from Brown Seaweed Sargassum crassifolium with Different Filtering Tools
Ellya Sinurat, Retni Marliani
351-361
Abstract View : 838
Download :8266
10.17844/jphpi.v20i2.18103
PDF
Development of Alginate Extraction Method from Seaweed Turbinaria ornata
Rani Laksanawati, U. Ustadi, Amir Husni
362-369
Abstract View : 926
Download :6411
10.17844/jphpi.v20i2.18104
PDF
Extraction and Purification of Fucoxanthin from Sargassum sp. as Anti-acne
Mawaddah Renhoran, Dedi Noviendri, Iriani Setyaningsih, U. Uju
370-379
Abstract View : 1328
Download :5061
10.17844/jphpi.v20i2.18105
PDF
Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball
Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati
380-391
Abstract View : 778
Download :3425
10.17844/jphpi.v20i2.18106
PDF
Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials
Netty Salindeho
392-400
Abstract View : 536
Download :2018
10.17844/jphpi.v20i2.18107
PDF
Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods
Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati
401-412
Abstract View : 622
Download :1330
10.17844/jphpi.v20i2.18108
PDF
Characterization of snakehead fish protein that’s potential as antihyperglikemik
Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala
413-423
Abstract View : 1158
Download :22185
10.17844/jphpi.v20i2.18109
PDF
APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE
Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini
424-431
Abstract View : 479
Download :484
10.17844/jphpi.v20i2.18363
PDF