Vol. 18 No. 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• Antioxidant Activity and Consumer Preference of Yoghurt Enriched with Sargassum polycystum Extract

  Amir Husni, Maria Madalena, U. Ustadi

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• Detection Tuna and Processed Products Based Protein and DNA Barcoding

  Nuring Wulansari, Mala Nurilmala, N. Nurjanah

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• Invitro Antidiabetic Activities of Agar, Agarosa, and Agaropectin from Gracilaria gigas Seaweed

  H. Hardoko, Agnes Febriani, Titri Siratantri

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• The Characteristic of Black Bakau Fruit as Extract of Antioxidant Source

  Fitriany Podunge, Sri Purwaningsih, Tati Nurhayati

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• Extraction and Characterization of Collagen from Sea Cucumber Flesh

  A. Alhana, Pipih Suptijah, Kustiariyah Tarman

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• Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

  Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani

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• The Use of Alginate in Lemon Extract Effervescent Powder Production

  M. Murdinah

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• The Organoleptic and Smoked Catfish Histology from Pre-cooking

  Venny Yuliastri, Ruddy Suwandi, U. Uju

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• Chemical Composition, Bioactive Components and Antioxidant Activities from Root, Bark and Leaf Lindur

  Siluh Putu Sri Dia, N. Nurjanah, Agoes Mardiono Jacoeb

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• Growth and Extracelluler Polysaccaride Production of Porphyridium cruentum In Various Photoperiod

  Himawan Prasetyo, Iriani Setyaningsih, Dewi Ratih Agungpriyono

  219-229

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• front matter adn backmatter

  Taufik Hidayat

  iii

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