Articles

• Antioxidant Activity and Consumer Preference of Yoghurt Enriched with Sargassum polycystum Extract

  Amir Husni, Maria Madalena, U. Ustadi

  Abstract View : 681

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  10.17844/jphpi.v18i2.10606

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• Detection Tuna and Processed Products Based Protein and DNA Barcoding

  Nuring Wulansari, Mala Nurilmala, N. Nurjanah

  Abstract View : 962

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  10.17844/jphpi.v18i2.10607

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• Invitro Antidiabetic Activities of Agar, Agarosa, and Agaropectin from Gracilaria gigas Seaweed

  H. Hardoko, Agnes Febriani, Titri Siratantri

  Abstract View : 1193

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  10.17844/jphpi.v18i2.10608

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• The Characteristic of Black Bakau Fruit as Extract of Antioxidant Source

  Fitriany Podunge, Sri Purwaningsih, Tati Nurhayati

  Abstract View : 664

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  10.17844/jphpi.v18i2.10609

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• Extraction and Characterization of Collagen from Sea Cucumber Flesh

  A. Alhana, Pipih Suptijah, Kustiariyah Tarman

  Abstract View : 1445

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  10.17844/jphpi.v18i2.10610

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• Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

  Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani

  Abstract View : 874

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  10.17844/jphpi.v18i2.10611

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• The Use of Alginate in Lemon Extract Effervescent Powder Production

  M. Murdinah

  Abstract View : 525

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  10.17844/jphpi.v18i2.10619

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• The Organoleptic and Smoked Catfish Histology from Pre-cooking

  Venny Yuliastri, Ruddy Suwandi, U. Uju

  Abstract View : 508

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  10.17844/jphpi.v18i2.10613

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• Chemical Composition, Bioactive Components and Antioxidant Activities from Root, Bark and Leaf Lindur

  Siluh Putu Sri Dia, N. Nurjanah, Agoes Mardiono Jacoeb

  Abstract View : 820

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  10.17844/jphpi.v18i2.10614

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• Growth and Extracelluler Polysaccaride Production of Porphyridium cruentum In Various Photoperiod

  Himawan Prasetyo, Iriani Setyaningsih, Dewi Ratih Agungpriyono

  219-229

  Abstract View : 414

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  10.17844/jphpi.v18i2.12882

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• front matter adn backmatter

  Taufik Hidayat

  iii

  Abstract View : 186

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  10.17844/jphpi.v18i2.12883

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