Articles

• Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting during Low Storage Temperature

  Aris Munandar, . Nurjanah, Mala Nurilmala

  Abstract View : 763

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  10.17844/jphpi.v12i2.850

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• Application Of Carrageenan In Making of Skin Lotion

  Anna Carolina Erungan, Sri Purwaningsih, Syeni Budi Anita

  Abstract View : 630

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  10.17844/jphpi.v12i2.873

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• Characteristics of Antimicrobial Activity of Eucheuma cottonii Doty-Associated Bacteria Extracts

  Risa Nofiani, . Kadarisno, . Daryati, Ajuk Sapar

  Abstract View : 709

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  10.17844/jphpi.v12i2.876

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• The Utilization of Chitosan on Fishery Industrial Wastewater Treatment

  Bustami Ibrahim, Pipih Suptijah, . Prantommy

  Abstract View : 382

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  10.17844/jphpi.v12i2.879

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• Financial Analysis of Surimi Processing by Modern and Semi-Modern Scale

  Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto

  Abstract View : 320

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  10.17844/jphpi.v12i2.853

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• Characterization and Recovery of Minced fish Wastewater Protein using Reverse Osmosis

  . Uju, Tati Nurhayati, Bustami Ibrahim, Wini Trilaksani, Maglory Siburian

  Abstract View : 288

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  10.17844/jphpi.v12i2.855

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