Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)

Protein Profile of Channa striata , Channa micropeltes, and Oxyeleotris marmorata Fish

  • Mala Nurilmala Departemen Teknologi Hasil Perairan, FPIK IPB University
  • Mega Safithri Departemen Biokimia, FMIPA IPB University
  • Fitria Tika Pradita Departemen Teknologi Hasil Perairan, FPIK IPB University
  • Rizsa Mustika Pertiwi Departemen Teknologi Hasil Perairan, FPIK, IPB
Keywords: albumin, Channa striata, Channa micropeltes, Oxyeleotris marmorata, SDS-PAGE

Abstract

Channa striata has benefit for human health, especially albumin content as wound healing. The other fish species that have potential source of albumin are toman fish (Channa micropeltes) and betutu fish (Oxyeleotris marmorata). This study aims to determine the protein albumine profile in snakehead, toman, and betutu fish. The method included protein extraction, measurement of protein content and identification of protein profiles using SDS-PAGE. The protein contents in fresh, boiled, and pure of gabus fish were 11.62±0.17 mg/g, 6.28±0.57 mg/g, and 105.23±0.44 mg/g respectively, while fresh, boiled, and pure of toman fish were 10.47±0.17 mg/g, 8.19±0.33 mg/g, and 42.76±1.65 mg/g respectively. In addition, the protein content of fresh, boiled, and pure of betutu fish were 4.47±0.33 mg/g, 2.95±0.17 mg/g, 54.09±0.16 mg/g, respectively. The albumin profile in snakehead, toman and betutu fish has predicted with a molecular weight of 50-52 kDa.

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Published
2021-01-25