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Print ISSN : 1978-1059
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Vol. 15 No. 3 (2020)
Published:
2020-11-09
Articles
Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus
Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, Dessy Pratiwi,...
125-132
Abstract View : 807
Download :1432
10.25182/jgp.2020.15.3.125-132
PDF
Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area
Yuli Dwi Setyowati, Anton Suryatma, Tities Puspita
133-138
Abstract View : 347
Download :493
10.25182/jgp.2020.15.3.133-138
PDF
A Research Protocol of Hands-On Healthy Meal Preparation Intervention (Kidchen Study) to Improve Children’s Nutritional Outcomes
Satvinder Kaur, Ng Choon Ming, Koo Hui Chin, Roseline Yap Wai Kuan, Yim Hip Seng, Firdaus Mukhtar
139-148
Abstract View : 343
Download :520
10.25182/jgp.2020.15.3.139-148
PDF
Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia
Norsakira Jefrydin, Farha Shazira Mohd Sedik, Nurul Anisah Kamaruzaman, Norazmir Md Nor,...
149-158
Abstract View : 378
Download :576
10.25182/jgp.2020.15.3.149-158
PDF
Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults
Shraddha Chauhan, Bani Tamber Aeri
159-168
Abstract View : 235
Download :582
10.25182/jgp.2020.15.3.159-168
PDF
Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia
Wilda Yunieswati, Sri Anna Marliyati, Budi Setiawan
169-174
Abstract View : 722
Download :704
10.25182/jgp.2020.15.3.169-174
PDF
The Development of Food and Nutrition Security Index at Provincial Level in Indonesia
Anggit Gantina, Drajat Martianto, Dadang Sukandar
175-184
Abstract View : 317
Download :510
10.25182/jgp.2020.15.3.175-184
PDF
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Dikutip oleh
Lihat semua
Semua
Sejak 2018
Kutipan
5367
4145
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35
29
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141
113
0
980
490
245
735
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
41
103
119
195
284
376
612
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822
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31
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