AKSESIBILITAS INDUSTRI PANGAN SKALA MIKRO KECIL TERHADAP SUMBER PEMBIAYAAN FORMAL DI KABUPATEN BOGOR

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Lillah Wedelia
Manuntun Parulian Hutagaol
Arief Daryanto

Abstract

The food industry is one of the small micro enterprises that have a role as a source of employment and incomes. The development of food industry have some problems, especially the lack of accessibility to formal credit institutions. The objectives of this study are to assess the characteristics of food industry and to identify the factors affecting accessibility food industry using the probit models. Result of the study show that the assets and education are an important factor in accessing credit to formal credit institutions.

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How to Cite
Wedelia, L., Hutagaol, M. P., & Daryanto, A. (2018). AKSESIBILITAS INDUSTRI PANGAN SKALA MIKRO KECIL TERHADAP SUMBER PEMBIAYAAN FORMAL DI KABUPATEN BOGOR. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 5(1), 27-38. https://doi.org/10.29244/jai.2017.5.1.27-38
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