Analisis Preferensi Risiko Petani pada Usahatani Kubis Organik di Kecamatan Baso, Kabupaten Agam, Sumatera Barat
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Published:
Mar 24, 2017
Keywords:
risk preferences, cabbage farmers, organic farming
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Abstract
Risk preferences of farmers determine to adoption of a technology. This study aims to determine risk preferences of cabbage farmers in Baso Sub-district. Analysis of risk preferences using a model of risk preferences Kumbhakar 2002. Results show that organic cabbage farmers are risk-averse, impacting the slow adoption of organic farming.
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How to Cite
Hidayati, R., Fariyanti, A., & Kusnadi, N. (2017). Analisis Preferensi Risiko Petani pada Usahatani Kubis Organik di Kecamatan Baso, Kabupaten Agam, Sumatera Barat. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 3(1), 25-38. https://doi.org/10.29244/jai.2015.3.1.25-38
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