Analisis Preferensi Risiko Petani pada Usahatani Kubis Organik di Kecamatan Baso, Kabupaten Agam, Sumatera Barat

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Published: Mar 24, 2017
DOI: https://doi.org/10.29244/jai.2015.3.1.25-38
Keywords:
risk preferences, cabbage farmers, organic farming

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Reny Hidayati
Program Studi Ilmu Ekonomi Pertanian, Sekolah Pascasarjana IPB
Anna Fariyanti
Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor
Nunung Kusnadi
Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor

Abstract

Risk preferences of farmers determine to adoption of a technology. This study aims to determine risk preferences of cabbage farmers in Baso Sub-district. Analysis of risk preferences using a model of risk preferences Kumbhakar 2002. Results show that organic cabbage farmers are risk-averse, impacting the slow adoption of organic farming.

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How to Cite
HidayatiR., FariyantiA., & KusnadiN. (2017). Analisis Preferensi Risiko Petani pada Usahatani Kubis Organik di Kecamatan Baso, Kabupaten Agam, Sumatera Barat. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 3(1), 25-38. https://doi.org/10.29244/jai.2015.3.1.25-38
Issue
Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia)
Section
Articles

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