Sulaiman, Noraimah Binti, Study Program of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Indonesia

• Vol 39, No 2 (2016): Media Peternakan - Articles
  Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
  Abstract  PDF

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