http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Browse Author Index

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G

Gardjito, Murdijati (Indonesia)
Garwan, Rahmatia, Dinas Kelautan dan Perikanan Provinsi Maluku Utara, Ternate (Indonesia)
Gaucheron, Frederic, Science et Technologie du Lait et de l'Œuf, UMR 1253 INRA-Agrocampus Ouest, Rennes, France (France)
Ginting, Erliana, Balai Penelitian Kacang-kacangan dan Umbi-umbian, Malang (Indonesia)
Ginting, Erliana, Indonesian Legumes and Tuber Crops Research Institute (Iletri), PO Box 66 Malang 65101 (Indonesia)
Giriwono, Puspo Edi, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor (Indonesia)
Giriwono, Puspo Edi (Indonesia)
Gisella, Vania, Program Studi Teknologi Pangan, Fakultas Ilmu Hayati, Universitas Surya, Bogor (Indonesia)
Gugule, Sanusi, Departement of Chemistry, Faculty of Mathematics and Natural Science, Manado State University, Manado (Indonesia)
Gusmawati, Niken Financia (Indonesia)
Guyomarc’h, Fanny, Science et Technologie du Lait et de l'Œuf, UMR 1253 INRA-Agrocampus Ouest, Rennes, France (France)