Komar, Mukhamad, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 16 No. 2 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
Extraction and Stability of Anthocyanins From Jambolan (SYZYGIUM CUMINI) Skins
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http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry