http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

,, Soeparno, 1)Jurusan Teknologi Hasil Ternak, Fakultas Peternakan, UGM, Yogyakarta

  • Vol 14, No 2 (2003): Jurnal Teknologi dan Industri Pangan - Research Paper
    BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus casei) with Pollard and Wheat Flour and its Roles for the Acidificati]
    Abstract