http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Rai Widarta1)*, I Wayan, 1) Jurusan Ilmu danTeknologi Pangan, FakultasTeknologi Pertanian, Universitas Udayana, Denpasar, Indonesia