http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Hasibuan, Hasrul Abdi, Kelompok Peneliti Pengolahan Hasil dan Mutu, Pusat Penelitian Kelapa Sawit (PPKS), Medan, Indonesia