http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Soeroso, Erlien Giovani, Program Studi Kimia, Fakultas Sains dan Matematika, Universitas Kristen Satya Wacana, Salatiga, Indonesia