http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Author Details

Nurlaili, Enny Purwati, Staf Pengajar Fakultas Teknologi Pertanian UNTAG Semarang, Indonesia

  • Vol 13, No 3 (2002): Jurnal Teknologi dan Industri Pangan - Research Paper
    EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of Lactoferrin Supplementation to Infant Formula on Iron Availability, Lipid O
    Abstract  PDF