http://journal.ipb.ac.id/index.php/jtip; jtip; jurnal teknologi dan industri pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Vol 11, No 1 (2000)

Jurnal Teknologi dan Industri Pangan

Table of Contents

Research Paper

L-Lysine Production By Mutant Strains Of Corynebacterium Glutamicum Using Molasses
Budiatman Satiawihardja, Erliza Noor, Ahmad Haryo Oktamto
1
Physicochemical Analysis On Extrudates Made From By-Products Of Rice Milling Industry (Broken Rice And Bran)
Joko Hermanianto, Rizal Syarief, Zakiah Wulandari
5
Evaluation Of Shelf-Life Equation Models Derived From Unidirectional Fick's Law
M Arpah, Rizal Syarief
11
EKSTRAKSI DAN STABILITAS ZAT PEWARNA ALAM DARI KATUL BERAS KETAN HITAM (Oryza sativa glutinosa) EXTRACTION AND STABILITY OF NATURAL COLORANT FROM RED GLUTINOUS RICE BRAN (Oryza sativa glutinosa)
Tirza Hanum
17
The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning
Winiati Pudji Rahayu, Dyah Sista Raharjanti
24
Nutrition Evaluation Of Extrusion Products Made From Rice Milling Byproducts (Broken Rice And Rice Bran)
Rizal Syarief
30
The Effect Of Ginger (Zingiber Officinale Roscoe) Consumption On Plasma Malonaldehyde And Vitamin E Concentration Of Students From Bogor
Fransiska R Zakaria, Hari Susanto, Arif Hartoyo
36
Isolation And Identification Of Volatile Compounds In Fresh Water Catfish (Pangasius Sutchi)
. Edison
41
Synthesis Of Garlic Compound Vinyl-Dithiin And Its Derivatives, And Their Anti-Fungal Determination Using Bioautography Methode
C Hanny Wijaya
48