Vol. 11 No. 1 (2000): Jurnal Teknologi dan Industri Pangan

Research Paper

• L-Lysine Production By Mutant Strains Of Corynebacterium Glutamicum Using Molasses

  Budiatman Satiawihardja, Erliza Noor, Ahmad Haryo Oktamto

  1
• Physicochemical Analysis On Extrudates Made From By-Products Of Rice Milling Industry (Broken Rice And Bran)

  Joko Hermanianto, Rizal Syarief, Zakiah Wulandari

  5
• Evaluation Of Shelf-Life Equation Models Derived From Unidirectional Fick's Law

  M Arpah, Rizal Syarief

  11
• EKSTRAKSI DAN STABILITAS ZAT PEWARNA ALAM DARI KATUL BERAS KETAN HITAM (Oryza sativa glutinosa) EXTRACTION AND STABILITY OF NATURAL COLORANT FROM RED GLUTINOUS RICE BRAN (Oryza sativa glutinosa)

  Tirza Hanum

  17
• The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning

  Winiati Pudji Rahayu, Dyah Sista Raharjanti

  24
• Nutrition Evaluation Of Extrusion Products Made From Rice Milling Byproducts (Broken Rice And Rice Bran)

  Rizal Syarief

  30
• The Effect Of Ginger (Zingiber Officinale Roscoe) Consumption On Plasma Malonaldehyde And Vitamin E Concentration Of Students From Bogor

  Fransiska R Zakaria, Hari Susanto, Arif Hartoyo

  36
• Isolation And Identification Of Volatile Compounds In Fresh Water Catfish (Pangasius Sutchi)

  . Edison

  41
• Synthesis Of Garlic Compound Vinyl-Dithiin And Its Derivatives, And Their Anti-Fungal Determination Using Bioautography Methode

  C Hanny Wijaya

  48