1.
Rahayu WP, Raharjanti DS. The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning. J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2020Nov.1];11(1):24. Available from: http://jma.journal.ipb.ac.id/index.php/jtip/article/view/929