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Imanningsih N, Muchtadi D, Wresdiyati T, Palupi NS, Komari . ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]. J. Teknol Industri Pangan [Internet]. 2013Dec.27 [cited 2020Oct.28];24(2):121. Available from: http://jma.journal.ipb.ac.id/index.php/jtip/article/view/7677