Zakaria, Fransiska R, Hari Susanto, and Arif Hartoyo. “The Effect Of Ginger (Zingiber Officinale Roscoe) Consumption On Plasma Malonaldehyde And Vitamin E Concentration Of Students From Bogor”. Jurnal Teknologi dan Industri Pangan 11, no. 1 (May 18, 2010): 36. Accessed November 1, 2020. http://jma.journal.ipb.ac.id/index.php/jtip/article/view/920.