Khomsatin, S., . Sugiyono, and B. Haryanto. “KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]”. Jurnal Teknologi Dan Industri Pangan, Vol. 23, no. 1, June 2012, p. 86, http://jma.journal.ipb.ac.id/index.php/jtip/article/view/5300.