DESAIN PROTOTIPE SISTEM PERENCANAAN KRISIS STRATEGI PENANGANAN PENCEMARAN PRODUK MINUMAN KONSENTRAT SARI BUAH [Design of Emergency Planning System Prototipe to Contamination Handling Strategy of Fruit Juice Concentrate Product]

  • Erna Rusliana 1) Mahasiswa S2 Program Studi TIP, Fateta – IPB
  • Marimin . 2) Staf Pengajar pada Program Studi TIP, Fateta– IPB
Keywords: Emergency planning, crisis management, fruit juice concentrate, pollution handling strategy

Abstract

Fruit juice concentrate can be contaminated during production process or distribution. One of the contaminant is a bacterium, e.g., Bacillus thermoacidurans. The quality of fruit juice concentrate contaminated by bacteria will  be degraded, and can be even harmful to consumers and loss to the producer.

This article discusses a pollution handling strategy of fruit juice concentrate, by designing emergency planning system prototype that is called CONSEPS 2001 (Concentrate Juice Emergency Planning System 2001).  The considered alternatives for handling scenario are pulling the whole polluted products or destroying the entire polluted products. The alternatives were selected  based on effectivity and efficiency consideration.

Published
2013-09-13
How to Cite
Rusliana, E., & ., M. (2013). DESAIN PROTOTIPE SISTEM PERENCANAAN KRISIS STRATEGI PENANGANAN PENCEMARAN PRODUK MINUMAN KONSENTRAT SARI BUAH [Design of Emergency Planning System Prototipe to Contamination Handling Strategy of Fruit Juice Concentrate Product]. Jurnal Teknologi Dan Industri Pangan, 13(1), 25. Retrieved from http://jma.journal.ipb.ac.id/index.php/jtip/article/view/7021