jurnal; pengolahan; perikanan; perairan

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Issue Title
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Enhancement of Textural Quality From Daggertooth Pike Conger Fish Surimi with Sodium Tripolyphosphate and Transglutaminase Activator Abstract   PDF
Untung Trimo Laksono, Suprihatin Suprihatin, Tati Nurhayati, Muhammad Romli
 
Vol 19, No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws Abstract   PDF
Bustari Hasan, Desmelati Desmelati, Dian Iriani, Sumarto Sumarto, Sahyudi Sahyudi
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island Abstract   PDF
Febri Gunawan, Pipih Suptijah, Uju Uju
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction and characterization of acid-soluble collagen and pepsin-soluble collagen from the dry scales of the striped snakehead (Channa striatus) Abstract   PDF
Bagus Fajar Pamungkas, Supriyadi Supriyadi, Agnes Murdiati, Retno Indrati
 
Vol 18, No 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction and Characterization of Cathepsin Inhibitor from Milkfish Abstract   PDF
Tati Nurhayati, Ruddy Suwandi, Syefri Rusyadi
 
Vol 18, No 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction and Characterization of Collagen from Sea Cucumber Flesh Abstract   PDF
A. Alhana, Pipih Suptijah, Kustiariyah Tarman
 
Vol 19, No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction and characterization of liver oil from silky shark Abstract   PDF
Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric Abstract   PDF
Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction and Purification of Fucoxanthin from Sargassum sp. as Anti-acne Abstract   PDF
Mawaddah Renhoran, Dedi Noviendri, Iriani Setyaningsih, U. Uju
 
Vol 19, No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing Abstract   PDF
Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno
 
Vol 18, No 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents Abstract   PDF
Fiya Firdiyani, Tri Winarni Agustini, Widodo Farid Ma'ruf
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature Abstract   PDF
Uju Uju, Joko Santoso, Wahyu Ramadhan, Muhammad Fakhri Abrory
 
Vol 19, No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Extraction Optimization and Characterization of Collagen from Yellow Pike Conger Swimbladder with Acid-Hydro-Exctraction Method Abstract   PDF
Fernandy Djailani, Win Trilaksani, Tati Nurhayati
 
Vol 18, No 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet Abstract   PDF
Agoes Mardiono Jacoeb, Pipih Suptijah, Widyana Ayu Kristantina
 
Vol 18, No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification Abstract   PDF
Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi Abstract   PDF
Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat
 
Vol 17, No 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Fermentation of Tambelo and its product characteristics Abstract   PDF
Lely Okmawaty Anwar, Linawati - Hardjito, Desniar - -
 
Vol 12, No 2 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Financial Analysis of Surimi Processing by Modern and Semi-Modern Scale Abstract   PDF
Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto
 
Vol 18, No 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup Abstract   PDF
Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani
 
Vol 17, No 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Fish oil quality of by-product (fish skin) from swangi fish Abstract   PDF
La Ode Huli, Sugeng Heri Suseno, Joko - Santoso
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Fish Processing Using Geothermal Sources in Village Idamdehe West Halmahera District North Maluku Province Abstract   PDF
Abdurrachman Baksir, Kadri Daud, Eko Setyabudi Wibowo, Nebuchadnezzar Akbar, Irfan Haji
 
Vol 17, No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau Abstract   PDF
Dewita Buchari, - - Syahrul
 
Vol 19, No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition Abstract   PDF
Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini
 
Vol 18, No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Font Matter Abstract   PDF
Taufik Hidayat
 
Vol 19, No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Font Matter Abstract
taufik hidayat
 
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