jurnal; pengolahan; perikanan; perairan

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Issue Title
 
Vol 15, No 3 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3) DEGRADASI BAHAN ORGANIK DAN PEMANFAATAN ARUS LISTRIK PADA SEDIMEN TAMBAK UDANG TRADISIONAL MELALUI MICROBIAL FUEL CELL Abstract   PDF
Bambang Riyanto, Akhiruddin Maddu, Yayan Firmansyah
 
Vol 21, No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1) Depolimerisasi Karaginan Murni dengan Hidrogen Peroksida dan Akselerasi Gelombang Ultrasonik Abstract   PDF
Uju Uju, Joko Santoso, Ianaegea Randioko Hans Raprap
 
Vol 13, No 2 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenata Presl., Marsileaceae) Abstract   PDF
Agoes Mardiono Jacoeb, Nurjanah ., Miftakhul Arifin, Widi Sulistiono, Stefanus Senoadi Kristiono
 
Vol 18, No 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Detection Tuna and Processed Products Based Protein and DNA Barcoding Abstract   PDF
Nuring Wulansari, Mala Nurilmala, N. Nurjanah
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Determination of Formaldehyde Lizardfish (Saurida tumbil) during Freezing Storage Abstract   PDF
Tati Nurhayati, Asadatun Abdullah, Sharah Novita Sari
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Development of Alginate Extraction Method from Seaweed Turbinaria ornata Abstract   PDF
Rani Laksanawati, U. Ustadi, Amir Husni
 
Vol 11, No 1 (2008): Buletin Teknologi Hasil Perikanan Diversification Kerupuk Opaque Product with Addition Of Layur Fish (Trichiurus sp.) Meat Abstract   PDF
Ella Salamah, Mar’atun Rohmah Susanti, Sri Purwaningsih
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability Abstract   PDF
Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi
 
Vol 21, No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1) Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri Abstract   PDF
Emma Rochima, Elisah Fiyanih, Eddy Afrianto, I Made Joni, Ujang Subhan, Camellia Panatarani
 
Vol 21, No 2 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(2) Efektifitas Larutan Alkali pada Proses Deasetilasi dari Berbagai Bahan Baku Kitosan Abstract   PDF
Mursida Mursida, Tasir Tasir, Sahriawati Sahriawati
 
Vol 15, No 2 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia EFEKTIVITAS KITOSAN MIKROKRISTALIN SEBAGAI ALTERNATIF ANTIBAKTERI ALAMI DALAM MOUTHWASH Abstract   PDF
Bustami Ibrahim, Pipih Suptijah, Ahmad Zahid
 
Vol 21, No 2 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(2) Efektivitas Serbuk Simplisia Biji Pepaya sebagai Antibakteri pada Udang Putih (Penaeus merguensis) Selama Penyimpanan Dingin Abstract   PDF
Ahmad Niam Salim, Sumardianto Sumardianto, Ulfah Amalia
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish Abstract   PDF
Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala
 
Vol 18, No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead Abstract   PDF
Wulandari Wulandari, Pipih Suptijah
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips Abstract   PDF
Herpandi Herpandi, Indah Widiastuti, Wulandari Wulandari, Cynthia Aprita Sari
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans Abstract   PDF
Annisa Ajeng Maharani, Amir Husni, Nurfitri Ekantari
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Effect of Oxidative Sardin Fish Oil for Food Utilization Abstract   PDF
Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus) Abstract   PDF
Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Effects of Alkaline Pretreatment on the Characteristics of Collagen from Mangrove Conch (Telescopium telescopium) Abstract   PDF
Sri Purwaningsih, Riyan Triono
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish Abstract   PDF
Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi
 
Vol 21, No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1) Eksplorasi Senyawa Bioaktif Alga Cokelat Sargassum sp. Agardh sebagai Antioksidan dari Pesisir Barat Aceh Abstract   PDF
Mohamad Gazali, Nurjanah Nurjanah, Neviaty P. Zamani
 
Vol 15, No 3 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3) EKSTRAKSI GELATIN KULIT IKAN KAKAP MERAH (Lutjanus sp.) DENGAN PROSES PERLAKUAN ASAM Abstract   PDF
Wini Trilaksani, Mala Nurilmala, Ima Hani Setiawati
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Electrode Distances Of Microbial Fuel Cell System On Salted Boiled Fish Processing Wastewater To Electricity And Pollution Load Abstract   PDF
Bustami Ibrahim, Pipih Suptijah, Bagus Sukma Agung
 
Vol 14, No 1 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia ENERGI LISTRIK DARI SEDIMEN LAUT TELUK JAKARTA MELALUI TEKNOLOGI MICROBIAL FUEL CELL Abstract   PDF
Bambang Riyanto, Nisa Rachmania Mubarik, Fitriani Idham
 
Vol 15, No 1 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia ENERGY AND PROTEIN BALANCE OF NILE TILAPIA FED WITH MORINGA AND MULBERRY LEAVES Abstract   PDF
Dewi Apri Astuti, Klaus Becker, Nahid Ritcher
 
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