jurnal; pengolahan; perikanan; perairan

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Issue Title
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods Abstract   PDF
Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati
 
Vol 19, No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning) Abstract   PDF
Ika Astiana, Nurjanah Nurjanah, Tati Nurhayati
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of Carrageenan Edible films Plasticized with Glycerol Abstract   PDF
Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir
 
Vol 19, No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction Abstract   PDF
I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon) Abstract   PDF
Santhy Wisuda Sidauruk, Tati Nurhayati, Untung Trimo Laksono
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of Fish Skin Gelatin Yellowfin Tuna Abstract   PDF
Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky
 
Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of Kowoe snail and its antioxidant activity Abstract   Characterization of Kowoe snail
Haslianti Haslianti, Mita Gabriella Inthe, Ermayanti Ishak
 
Vol 19, No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage Abstract   PDF
Susi Merry Marini, Desniar Desniar, Joko Santoso
 
Vol 20, No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of snakehead fish protein that’s potential as antihyperglikemik Abstract   PDF
Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product Abstract   PDF
Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour Abstract   PDF
Reni Lobo, Joko Santoso, Bustami Ibrahim
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Charactheristic of Lindur Fruit Starch and the Application as Edible Film Abstract   PDF
Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati
 
Vol 19, No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing Abstract   PDF
Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati
 
Vol 18, No 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Chemical Components and Bioactive of Gorgonian Sea Plumes (Genus Rumphella and Hicksonella) from Raijua Islands-East Nusa Tenggara Abstract   PDF
Yunialdi Happynes Teffu, Ruddy Suwandi, Nurjanah Nurjanah
 
Vol 17, No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing Abstract   PDF
Sri Purwaningsih, Ella Salamah, Reza Dewantoro
 
Vol 18, No 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Chemical Composition, Bioactive Components and Antioxidant Activities from Root, Bark and Leaf Lindur Abstract   PDF
Siluh Putu Sri Dia, N. Nurjanah, Agoes Mardiono Jacoeb
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes Abstract   PDF
Sari Afriani, Uju Uju, Iriani Setyaningsih
 
Vol 17, No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District Abstract   PDF
Ginanjar Pratama, - - Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled Abstract   PDF
Faqih Ali Ridho, Bambang Riyanto, Uju Uju
 
Vol 17, No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Chrome Tanning Leather of Giant Sea Perch Combined with Seed Extract Areca Nut on the Physical Characteristics Abstract   PDF
Bustami - Ibrahim, Ella - Salamah, Nurul - Hak, Ade Komalasari Suhendar
 
Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene Abstract   Combination of Sardine...
Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
 
Vol 9, No 1 (2006): Buletin Teknologi Hasil Perikanan Comparative Contents of Minerals and Dietary Fibers in Several Tropical Seaweeds Abstract   PDF ()   PDF
Joko Santoso, Yumiko Yoshie Stark, Takeshi Suzuki
 
Vol 11, No 1 (2008): Buletin Teknologi Hasil Perikanan Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling Abstract   PDF
Agoes M. Jacoeb, Narendra Wisnu Cakti, . Nurjanah
 
Vol 11, No 2 (2008): Buletin Teknologi Hasil Perikanan Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling Abstract   PDF
Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah
 
Vol 9, No 1 (2006): Buletin Teknologi Hasil Perikanan Cookies Berkadar Serat Tinggi Substitusi Tepung Ampas Rumput Laut dari Pengolahan Agar-Agar Kertas Abstract   PDF
Bambang Riyanto, Maya Wilakstanti
 
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