jurnal; pengolahan; perikanan; perairan

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Issue Title
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Bioactive Compounds of Seaweed Sargassum plagyophyllum and Eucheuma cottonii as Lightening Raw Materials Abstract   PDF
Maretty Twentyna Dolorosa, Nurjanah Nurjanah, Sri Purwaningsih, Effionora Anwar, Taufik Hidayat
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater Abstract   PDF
Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti
 
Vol 12, No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Biokinetic Parameter Values of Denitrification Process of Fishery Industrial Wastewater on Differentiated COD/TKN Ratios Abstract   PDF
Bustami Ibrahim, Anna C. Erungan, . Heriyanto
 
Vol 17, No 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges Abstract   PDF
Jeri Srinur Eka Saputra, Tri Winarni Agustini, Eko Nurcahya Dewi
 
Vol 17, No 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Changesin Myoglobin of Big Eye Tuna During Chilling Storage Abstract   PDF
Stevi Imelda Murniati Wodi, Wini - Trilaksani, Mala - Nurilmala
 
Vol 12, No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage Abstract   PDF
. Chairita, Linawati Hardjito, Joko Santoso, . Santoso
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials Abstract   PDF
Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask Abstract   PDF
Nurjanah Nurjanah, Siti Fauziyah, Asadatun Abdullah
 
Vol 19, No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare Abstract   PDF
Benny Manulang, Sri Purwaningsih, Azrifitria Azrifitria
 
Vol 12, No 2 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Antimicrobial Activity of Eucheuma cottonii Doty-Associated Bacteria Extracts Abstract   PDF
Risa Nofiani, . Kadarisno, . Daryati, Ajuk Sapar
 
Vol 19, No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme Abstract   PDF
Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo Abstract   PDF
Shindy Hamidah Manteu, Nurjanah Nurjanah, Tati Nurhayati
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement Abstract   PDF
Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development Abstract   PDF
Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara Abstract   PDF
Suci Istiqlaal
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant Abstract   PDF
Chairun Nufus, Nurjanah Nurjanah, Asadatun Abdullah
 
Vol 22, No 1 (2019): Jurnal Pengolahan Hasil Perikanan Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge Abstract   PDF
Novi Luthfiyana, Nurhikma Nurhikma, Taufik Hidayat
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration Abstract   PDF
Sumardianto Sumardianto, Ima Wijayanti, Fronthea Swastawati
 
Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification Abstract   PDF
Lorde Sembiring, Mirna Ilza, Andarini Diharmi
 
Vol 11, No 2 (2008): Buletin Teknologi Hasil Perikanan Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs Abstract   PDF
Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification Abstract   PDF
Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno
 
Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District Abstract   Characteristics of Staphyloc
Ely John Karimela, Frans G. Ijong, Henny A. Dien
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu Abstract   PDF
Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
 
Vol 19, No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization and Photoprotector Activity of Endophytic Fungal Pigments from Coastal Plant Sarang Semut (Hydnophytum formicarum) Abstract   PDF
Mada Triandala Sibero, Kustiariyah Tarman, Novriyandi Hanif
 
Vol 12, No 2 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Characterization and Recovery of Minced fish Wastewater Protein using Reverse Osmosis Abstract   PDF
. Uju, Tati Nurhayati, Bustami Ibrahim, Wini Trilaksani, Maglory Siburian
 
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