jurnal; pengolahan; perikanan; perairan

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Issue Title
 
Vol 15, No 2 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia TOKSISITAS AKUT EKSTRAK METANOL RUMPUT LAUT COKELAT Sargassum echinocarpum Abstract   PDF
Muhamad Firdaus, Made Astawan, Deddy Muchtadi, Tutik Wresdiyati, Sarwono Waspadji, Setyawati S Karyono
 
Vol 19, No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Toxicity Sub chronic Water Extract Meretrix meretrix Linnaeus In Vivo on Sprague dawley Rats Abstract   PDF
Azwin Apriandi, Kustiariyah Tarman, Purwantiningsih Sugita
 
Vol 20, No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum Abstract   PDF
Ayun Erwina Arifianti, Effionora Anwar, Nurjanah Nurjanah
 
Vol 10, No 2 (2007): Buletin Teknologi Hasil Perikanan Ulitilization of Refined Carrageenan as Cryoprotectant on Nila Frozen Surimi Abstract   PDF
. Uju, Finda Maryana, Joko Santoso
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Using Oven Microwave for Synthesis ZnO Nps using Sargassum sp. and Padina sp. Extract Abstract   PDF
Rodiah Nurbaya Sari, Hari Eko Irianto, Diah Lestari Ayudiarti
 
Vol 17, No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Utilization and Fortification of Patin Fish on Extrusion Snack Abstract   PDF
Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Utilization of Aquatic Weed Salvinia molesta as a Raw Material for Biogas Production Abstract   PDF
Mujizat Kawaroe, Hefni Effendi, Zidni Ilma Palupi, Neneng Sri Hendra, Dea Fauzia Lestari
 
Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing Abstract   Utilization of Black..
Hari Eko Irianto, Dian Dwi Putri, Siti Zahro Nurbani
 
Vol 22, No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing Abstract   PDF
Eveline Eveline, Joko Santoso, Magnarai Huangdinata
 
Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality Abstract   Utilization of Cinnamon
Mia Setiawati, Suclyadi Dairun, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo
 
Vol 12, No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product Abstract   PDF
Vita Yanuar, Joko Santoso, Ella Salamah
 
Vol 11, No 1 (2008): Buletin Teknologi Hasil Perikanan Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature Abstract   PDF
Winarti Zahiruddin, Anna C. Erungan, Ira Wiraswanti
 
Vol 17, No 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Value Chain Model Development of Tuna and Tuna Alike In Indonesia Abstract   PDF
Ateng Supriatna, Budi Hascaryo, Sugeng Hari Wisudo, Mulyono S Baskoro
 
Vol 18, No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan) Abstract   PDF
Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati
 
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