jurnal; pengolahan; perikanan; perairan

Vol 18, No 3 (2015)

Jurnal Pengolahan Hasil Perikanan Indonesia

Table of Contents

Articles

Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
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Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)
Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati
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Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs
Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb
PDF
Socializing the Addition of Jambal Siam (Pangasius hypophtalmus) Fish Stomach Oil and Kerapu (Cromileptes sp) Fish Oil in Baby Porridge for Satisfy Omega 3 and Omega 6 Standard
Mirna Ilza, Yusni Ikhawan Siregar
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Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products
Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati
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Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead
Wulandari Wulandari, Pipih Suptijah
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Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification
Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti
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Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish
Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman
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The Effect of Addition Vitamin E on Catfish Oil Stability
Clara Maria Kusharto, Mia Srimiati, Ikeu Tanziha, Sugeng Heri Suseno
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The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking
Sandra Hiariey, Vanessa Lekahena
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Font Matter
Taufik Hidayat
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