1.
Utomo N, Carman O, Fitriyati F. Effect of Spirulina platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus carpio L.). Jurnal Akuakultur Indonesia [Internet]. 2007Jan.1 [cited 2020Oct.27];5(1):1-. Available from: http://jma.journal.ipb.ac.id/index.php/jai/article/view/3967